Friday, January 21, 2011
Wednesday, January 19, 2011
Find Ways to Enjoy Leafy Green Vegetables
They provide you tremendous amounts of perfectly absorbable calcium, protective phytonutrients, protein, vitamins, iron, good for the liver, immune system, skin, eyes and integrity of the mucous membranes. I have innumerable ideas if you need guidance...Just ask.
Chop kale and steam fry with 1/4 cup of water 2 slices of lemon until the kale is just turning bright green. Remove from heat, and add 1T of white miso. Enjoy.
Or slice kale and top with your favorite salad dressing. I love simply adding 1T of hemp seeds, , 1/2 of a chopped red pepper and olive oil with freshly squeezed lemon juice.
Kale is an excellent choice for a salad and tastes wonderful with pears, goji berries, avocado, chia seeds, mulberries and red pepper.
Kale is an excellent choice for a salad and tastes wonderful with pears, goji berries, avocado, chia seeds, mulberries and red pepper.
Tuesday, January 18, 2011
Monday, January 17, 2011
Hemp Milk Smoothie
Delicious smoothie ummm:
1 cup hemp milk
Seeds of one pomegranate
One pear
Dash of vanilla paste
Raw germinated brown rice protein powder (Sun Warrior)
1T maca powder
Ginger (if you are feeling spicy)
1T goji berries
1T Vitamineral green from Healthforce (optional).
Blend and enjoy. :-)
Friday, January 14, 2011
Hemp Milk
Hemp milk is a fast, healthy and delicious beverage. It is the easiest of all the nut/seed milks to prepare because there is no straining involved. Simply mix 1/4 cup of hulled hemp seeds with 1 cup of water and a pinch of sea salt. Add dates and vanilla for a sweeter beverage and a frozen banana for a sweet treat.
Medical researchers and leading doctors consider hemp seeds to be one of the most nutritious food sources on the planet. Hulled hemp seeds contain 33 percent of pure digestible protein and are rich in iron and vitamin E, as well as omega-3 and GLA.
Recently the Canadian government funded a study which states that hemp protein is comprised of 66 percent of the high-quality edestin protein, and that hemp seeds contain the highest percentage of edestin out of any plant source. Hemp also contains three times the vitamin E contained in flax.
It is important that Essential Fatty Acids (EFAs) consumed because the human body does not produce any EFAs on a daily basis. Omega 3 fatty acid which are found in flax seeds, walnuts, chia seeds, and hemp seeds are considered "good fats" that doctors recommend as part of a healthy, balanced diet. It is estimated that more than 90 percent of Americans take in too little of omega-3 fatty acid. Hemp seed are made up of 45% of "good fats" in an ideal balance of Omega-3 Alpha-Linolenic Acid, Omega-6 Linoleic Acid, Omega-3 Stearidonic Acid, and Omega-6 Gamma Linolenic Acid. It is also rich in vitamin E and iron.
The quality of omega-3 you consume is vital and is sensitive to oxygen, heat, and light which all contribute to the destruction of the quality. Be sure to buy and eat freshest seeds available and be sure to store them in tightly sealed containers in a dark, cold environment such as a refrigerator.
Udo Erasmus’ book on fats, Fats That Heal, Fats That Kill, it is stated that, "The best-balanced source of EFAs is hemp seed oil."
Hemp seeds should be processed using a cold mechanical process and grown without pesticides or herbicides - certified organic.
Recently the Canadian government funded a study which states that hemp protein is comprised of 66 percent of the high-quality edestin protein, and that hemp seeds contain the highest percentage of edestin out of any plant source. Hemp also contains three times the vitamin E contained in flax.
It is important that Essential Fatty Acids (EFAs) consumed because the human body does not produce any EFAs on a daily basis. Omega 3 fatty acid which are found in flax seeds, walnuts, chia seeds, and hemp seeds are considered "good fats" that doctors recommend as part of a healthy, balanced diet. It is estimated that more than 90 percent of Americans take in too little of omega-3 fatty acid. Hemp seed are made up of 45% of "good fats" in an ideal balance of Omega-3 Alpha-Linolenic Acid, Omega-6 Linoleic Acid, Omega-3 Stearidonic Acid, and Omega-6 Gamma Linolenic Acid. It is also rich in vitamin E and iron.
The quality of omega-3 you consume is vital and is sensitive to oxygen, heat, and light which all contribute to the destruction of the quality. Be sure to buy and eat freshest seeds available and be sure to store them in tightly sealed containers in a dark, cold environment such as a refrigerator.
Udo Erasmus’ book on fats, Fats That Heal, Fats That Kill, it is stated that, "The best-balanced source of EFAs is hemp seed oil."
Hemp seeds should be processed using a cold mechanical process and grown without pesticides or herbicides - certified organic.
Thursday, January 13, 2011
Deeelicious Raw Pasta Creme Sauce
This is a wonderful creation that is delectable and satisfying on many levels. In a spiralizer or mandolin, finely slice vegetable noodles out of zucchini, celery root, or any vegetable you like. Mix in a blender or food processor 1 cup of macadamia nuts, 1/2 cup brazil nut or almond milk, 1/4 t nutmeg, 2 scallions, 1/2 t garlic (optional), 3/4 t sea salt, fresh pepper, 1/4 cup of cilantro, parsley, or basil.
Wednesday, January 12, 2011
Monday, January 10, 2011
Slow Eating
Transform yourself into a slow eater. Research has proven that when you are eating on the go the sympathetic nervous system is dominating which is not designed to assimilate nutrients optimally. By taking time to breathe before meals (try 10 deep breaths) you elevate your body to use the parasympathetic nervous system creating a fertile ground to digest, assimilate and burn calories.
Thursday, January 6, 2011
Twisting
Twisting poses are good to practice after the Holidays or any time really especially after eating perhaps more than usual. Among other benefits, twisting poses contribute to intestinal cleansing. Pictured below:
Parivtta Trikonasana.
Wednesday, January 5, 2011
Stellar Soup
A recent discovery that is truly nourishing. The infusion from goji berries and ginger makes a delectable healing superfood soup. Blend: 3 cups of the goji/ginger infusion with: 3T miso, 3T dulse, 1 clove of garlic (optional), 1t jalapeano or dash of cayenne, 1/2t maca, 1t each (fresh or dried) thyme, rosemary and sage and chives, 2t hemp seeds, 1T first cold pressed virgin olive oil, 1T raw coconut oil (optional) and ground dried medicinal mushrooms I empty capsuels from Fungi Perfecticomphrensive immune support or use shiitake mushrooms. Simply delicious. Try this.
Ginger and Goji Infusion
Stimulate your digestion and boost your immune system with my most recent favorite infusion. Fresh ginger and goji berries with warm water - allow to sit for 8-10 minutes and enjoy as a tea.
Monday, January 3, 2011
Ridiculously Delicious Raw Chocolate Mouse
This was a top hit this past holiday. Chocolate mouse knocks the socks off everyone who wraps their lips around it. In moderation, this is a pure delight. Ridiculously Delicious Raw Chocolate Mouse: 1/2 oz soaked Irish moss (14 hours) blended completely with 1/2 cup water until creamy. Add and blend: 2 cups of freshly made raw almond milk, 1/3 cup agave nectar (or split the 1/3 cup with Yacon syrup and Jerusalem artichoke syrup), 1/2 cup raw cacao powder, 2 t vanilla, 1t cinnamon (optional) 1/8 t salt. Add and blend completely: 2T GMO free lecithin and 1/2 cup raw, virgin coconut butter or oil. Pour into individual cups and cool in the fridge for at least 1/2 an hour.
Sunday, January 2, 2011
Persimmon Pudding with Hemp Protein
Delighted at the pudding created by delectable persimmons blended with maca powder and raw hemp protein. Tout sample: peel two persimmons, add raw almond milk, two tablespoons of raw hemp protein powder and a tablespoon of maca powder. Persimmons are packed full of vitamin A. They contain compounds known as shibuol and betulinic acid that are shown to have anti-cancer properties. Maca is a superfood which balances hormones and blood pressure (both high and low) and increases libido. This was such a treat!
Saturday, January 1, 2011
Raw Chocolate Delight

Twas inspired this morning and created this recipe of a super energizing raw chocolate:
1/2 cup raw cacao powder
2T chia seeds
1/4 cup raw virgin coconut oil1 T raw local honey
1T Jerusalem artichoke syrup
1t raw agave syrup
1t raw vanilla
pinch of Himalayan sea salt
Raw chocolate consumption encourages heart health, prevents tooth decay, promotes strong bones and is truly energizing on all levels. Give thanks.
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