Raw Onion Bread

Raw Onion Bread: 

6 sweet onions, peeled and quartered

1.5 cups golden flaxseeds, freshly ground

1.5 cups hempseeds freshly ground

3/4 cup Nama Shoyu or tamari

1/2 cup olive oil 

1-10t Maca powder

poppy seeds for dusting 

Process ingredients in a food processor fitted with an “S” blade. Spread about 2 cups of the mixture on a dehydrator tray with a Teflex sheet repeating until the mixture is used. Dehydrate at 100 degrees for approximately 12 hours, flipping over and peeling off the Teflex sheet after 6 hours. Cut into desired size.